FOOD
We take inspiration from areas all around the world with a lot of different flavors and ingredients. The idea is to order a few dishes at the same time and our tacos is corn tortillas and served one per person.
SMALLER
roasted corn 35:-
marcona almonds 65:-
olives 55:-
popcorn 35:-
pickled cucumber, sour cream, dried chili, honey (v) 75:-
chicharrones, crispy pork skin, chili-mayo 75:-
croquettes, corn, manchego, chipotle-mayo (v) 95:-
pimientos de padron, ancho-chili salt, parmesan (v) 85:-
sweet and sour chicken, chili, honey, sesame-mayo (v) 115:-
corn ribs, deep-fried corn on the cob, tajin, chili butter (v) 120:-
TACOS
chopped flank steak, onion-mayo, chili bean paste, crispy pork skin 85:-
al pastor, grilled pork, pineapple, habanero (v) 85:-
tuna tartare, soya-glaze, pickled ginger, spring onions 95:-
fried shrimp, red cabbage slaw, garlic, sesame 90:-
avocado, tomato salsa, lime, togarashi (v) 80:-
DESSERTS
hazelnut ice cream, fried corn tortilla, dulce de leche, meringue, raspberry 115:-
mandarin sorbet 45:-
ice cream boat 25:-